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Dinner Menu

served daily 6-11pm.



Appetizers




Soup of the day

Served with home-made Guinness Wheaton bread

£4.95


Prawn sandwich

Guinness wheaten, baby gem, beef tomato, Marie Rose sauce

£6.00


Goats cheese pearls

Sun-dried, tomato and rocket salad, pesto, chilli jam

£6.00


Salt and chilli chicken

Crispy shredded chicken with chilli mayo

£6.00


Chicken Caesar, salad

Baby jam, pancetta, Sourdough, croutons, Caesar dressing, Parmesan, shavings

£6.00



Mains




House burger

6 ounce steak burger, bacon, mature cheddar, and onion rings

£13.95


10 ounce sirloin steak

Served with mushrooms, tomato and peppered cream sauce

£25.00


8 ounce rump steak

Served with mushrooms, tomato and pepper cream sauce

£17.00


8 ounce fillet steak

Served with mushrooms, tomato and peppered cream sauce

£28.00


Surf and turf

8 ounce fillet steak served with skewered garlic and chilli King prawn

£32.00


Gammon steak

Free range egg, and pineapple

£16.95


Vegetarian house curry

Sugar snap, baby corn, chickpea, eggplant, served with rice and poppadom

£12.95
Vegetarian
Vegan
Mild


Battered cod

Chips, peas, and tartar sauce

£14.95


Pan fried seabass

Sauté baby, potatoes, spinach, buttered asparagus

£18.00


Gaelic chicken

Panfried chicken with smoked bacon, buttered mash with Jameson whiskey cream and leek sauce

£15.00


Chicken curry

Chefs authentic Indian, medium curry served with poppadom and rice

£15.00


Chicken penne pasta

Chorizo and red pepper cream with garlic sourdough

£15.00


Chicken goujons

Chips and slaw, served with your choice of dip

£14.00



Desserts




Banoffee
£5.95


Cheesecake of the day
£5.95


Home-made brownie
£5.95


Profiteroles
£5.95

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