

Dinner Menu
served daily 6-11pm.
Appetizers
Served with home-made Guinness Wheaton bread
Guinness wheaten, baby gem, beef tomato, Marie Rose sauce
Sun-dried, tomato and rocket salad, pesto, chilli jam
Crispy shredded chicken with chilli mayo
Baby jam, pancetta, Sourdough, croutons, Caesar dressing, Parmesan, shavings
Mains
6 ounce steak burger, bacon, mature cheddar, and onion rings
Served with mushrooms, tomato and peppered cream sauce
Served with mushrooms, tomato and pepper cream sauce
Served with mushrooms, tomato and peppered cream sauce
8 ounce fillet steak served with skewered garlic and chilli King prawn
Free range egg, and pineapple
Sugar snap, baby corn, chickpea, eggplant, served with rice and poppadom
Chips, peas, and tartar sauce
Sauté baby, potatoes, spinach, buttered asparagus
Panfried chicken with smoked bacon, buttered mash with Jameson whiskey cream and leek sauce
Chefs authentic Indian, medium curry served with poppadom and rice
Chorizo and red pepper cream with garlic sourdough
Chips and slaw, served with your choice of dip